Ensure the food quality, taste and the presentation of cooked food before serving.
Ensure prompt and speedy delivery of the orders.
Maintain stocks of raw ingredients.
Receive and store/ stack goods and supplies and ensure to follow the storage temperature guidelines.
Ensure cleanliness of the kitchen, cookware and cooking equipments.
Expertise in Indian Curry and Biriyani cooking.
Preparation, cooking and presenting dishes within your specialty.
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
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