Job Description

We are looking for a

skilled and experienced Indian Curry Commi 1 Chef

to join our hotel's kitchen team. The ideal candidate should be hardworking, passionate about Indian cooking, and able to maintain high food quality and hygiene standards.

Key Responsibilities

Prepare and cook Indian curries, gravies, and traditional dishes with consistent taste and quality Assist Senior Chefs in daily kitchen work and food preparation Follow standard recipes and presentation guidelines Control portion size and reduce food wastage Support smooth kitchen operations during busy service hours Guide and assist junior staff when required Check stock levels and inform seniors about shortages Maintain cleanliness, hygiene, and food safety standards at all times Follow hotel policies and kitchen SOPs

Skills & Requirements

Experience working in the Indian curry section of a hotel or good restaurant Good knowledge of Indian spices, gravies, and regional dishes Understanding of kitchen hygiene and food safety Positive attitude, punctual, and disciplined Ability to work well in a team and under pressure

What We Offer

Competitive salary Duty meals Uniform with laundry Growth opportunities within the company
Job Type: Permanent

Pay: Up to ?18,000.00 per month

Benefits:

Food provided
Work Location: In person