Job Description

Job description

As an Indian Chef, you will be tasked with crafting and presenting a wide range of Indian cuisine, using authentic techniques and ingredients. You will oversee the kitchen operations, manage junior kitchen staff, and ensure the highest standards of food safety and quality are adhered to.

Responsibilities

Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment

Qualifications

Graduation is Mandatory . Proven experience as an Indian Chef or similar role Culinary degree or equivalent certification preferred In-depth knowledge of traditional and contemporary Indian cooking techniques Strong understanding of food safety and sanitation practices Ability to manage kitchen staff and work under high-pressure conditions Excellent time management and organizational skills Creative flair and attention to detail Strong communication and teamwork abilities

Skills

Expertise in Indian cuisine Menu planning Food safety and sanitation Kitchen management Ingredient selection Time management Team leadership Creativity in food presentation
Job Type: Full-time

Pay: ?40,616.82 - ?50,212.78 per month

Benefits:

Provident Fund
Schedule:

Day shift Fixed shift
Education:

Bachelor's (Required)
Experience:

Chef: 1 year (Preferred) total work: 1 year (Preferred)
Work Location: In person

Expected Start Date: 10/06/2025