who can prepare both vegetarian and non-vegetarian dishes.
Requirements:
Strong knowledge of Indian cuisine and traditional cooking methods
Ability to cook both veg and non-veg dishes with consistency and quality
Maintain cleanliness and hygiene in the kitchen
Prior experience in hotels, restaurants, or catering preferred
Job Type: Full-time
Pay: ₹15,200.00 - ₹20,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
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