Job Description

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

Indian Cook / Chef Responsibilities:

Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.

Indian Cook / Chef Requirements:

Culinary school degree/diploma.
Past experience as a working chef.
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes.
Expert multitasking ability.
Great leadership and interpersonal skills.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment.
Passion and pride for delighting people with food.



Experience
1 - 7 Years


Salary
1 Lac 25 Thousand To 3 Lac 50 Thousand P.A.


Industry
Hotel / Restaurants /Travel / Airlines


Qualification
Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree


Key Skills
cooking Cooking Cooking Food food Food & Beverage Assistant Food Production Food & Beverage Manager chef Cook Corporate Chef Head Chef Assistant Chef


About Company



Contact Person
Yogita


Address
T/1-2, Silicon Shoppers, Near South Zone Office, Udhna Main Road


Mobile
+91-XXXXXXXXXX


Email ID
resume@perfectnaukari.com