Prepare fresh, hygienic, and flavourful Indian dishes.
Manage day-to-day kitchen operations independently.
Maintain cleanliness, organisation, and safety in the kitchen.
Plan menus as per guest preferences and event requirements.
Keep track of groceries, ingredients, and inventory.
Coordinate with kitchen staff and waiter for smooth service.
Good knowledge of Indian cuisine; additional skills in Chinese or tandoor cooking are a plus.
Ability to handle full kitchen operations without supervision.
Must be disciplined, punctual, and well-mannered.
Prior experience in a hotel, resort, or restaurant kitchen preferred.
Job Type: Full-time
Pay: ₹16,000.00 - ₹20,000.00 per month
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.