Prepare authentic Indian dishes using traditional and modern techniques
2. Menu Planning & Innovation
Design and update menus based on seasonal ingredients and regional specialties
Collaborate with management to introduce new items and promotional dishes
3. Kitchen Operations
Ensure cleanliness and hygiene across all kitchen areas
Monitor food stock levels and coordinate timely ordering of ingredients
Maintain equipment and report any maintenance needs
Maintain consistency in taste, presentation, and portioning
Adapt recipes to meet dietary restrictions or customer preferences
Job Types: Full-time, Permanent
Pay: ₹10,000.00 - ₹18,000.00 per month
Benefits:
Food provided
Work Location: In person
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