Job Description

Experience : 2+ years

Key responsibilities

Food preparation and cooking:

Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items, following authentic recipes and standards.

Kitchen management:

Manage kitchen operations, ensuring a high standard of cleanliness, hygiene, and safety is maintained at all times.

Inventory and ordering:

Monitor food stock, manage inventory, and place orders for necessary supplies to ensure freshness and availability.

Menu and recipe development:

Plan menus, and may be involved in creating new dishes or improving existing recipes, while maintaining the authenticity of the cuisine.

Staff supervision:

Supervise and train junior kitchen staff, ensuring they follow recipes and cooking techniques accurately.

Quality control:

Ensure consistent quality, portion size, and presentation of dishes to meet restaurant standards.
Key skills and qualifications

Culinary skills:

Extensive knowledge of Indian spices, regional cuisines, and cooking techniques is essential.

Experience:

Experience in a professional kitchen environment is often required. Specialized skills like tandoori or curry making are a plus.

Knowledge of hygiene standards:

A strong understanding of food safety, sanitation, and hygiene regulations is crucial.

Organizational skills:

Ability to manage time effectively, organize kitchen operations, and handle inventory and orders.

Teamwork:

Ability to collaborate effectively with other kitchen staff and management to ensure smooth service.
Job Types: Full-time, Permanent

Pay: From ?18,000.00 per month

Benefits:

Food provided Health insurance Paid time off
Work Location: In person