Job Description

We are hiring a

skilled and experienced Indian Chef

for our restaurant in Whitefield, Bangalore. The candidate should be well-versed in preparing authentic Indian cuisine and maintaining high food quality standards.

Responsibilities:

Prepare North Indian and/or South Indian dishes as per the menu Ensure consistency in taste, quality, and presentation Manage daily kitchen operations and food preparation Maintain hygiene, cleanliness, and food safety standards Coordinate with kitchen staff for smooth service

Requirements:

Proven experience as an Indian Chef Knowledge of Indian spices, gravies, and cooking techniques Ability to work in a fast-paced kitchen environment Good understanding of kitchen hygiene and safety Immediate joiners preferred
Job Types: Full-time, Permanent

Pay: ?18,000.00 - ?28,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person