Job Description

Job description

We are looking for an experienced Indian Cook skilled in preparing both

North Indian and South Indian cuisines

. The candidate should be able to deliver authentic taste, maintain food quality, and manage daily kitchen operations.

Key Responsibilities:

Prepare a wide range of

North Indian dishes

(curries, rotis, parathas, paneer dishes, biryanis, etc.) Prepare a wide range of

South Indian dishes

(idli, dosa, sambar, rasam, rice varieties, chutneys, etc.) Ensure consistency in taste, presentation, and portion size Plan daily menus and assist in meal preparation Maintain cleanliness and hygiene across the kitchen Manage ingredient preparation, cooking, and storage Track inventory and coordinate for ingredient purchases Follow proper food safety and sanitation standards

Requirements:

Minimum 1

-3 years of experience

as an Indian Cook Strong knowledge of

both North Indian and South Indian cuisines

Ability to handle vegetarian and non-vegetarian dishes Good understanding of spices, masalas, and traditional cooking methods Ability to work independently or with minimal supervision Strong time management and kitchen organization skills
Job Type: Full-time

Pay: ₹8,489.37 - ₹32,040.44 per month

Work Location: In person