Job Description

Food Preparation:

Preparing ingredients, following recipes, and cooking a wide range of Indian dishes like curries, breads, and snacks.

Quality Control:

Ensuring ingredients and final dishes are fresh, maintaining food quality and standards, and accommodating special requests.

Hygiene and Safety:

Maintaining a clean and safe work area, following sanitation procedures, and handling food safely.

Food Station Management:

Setting up and organizing the food station, handling multiple orders, and managing station inventory.

Customer Service:

Serving food, attending to order details, and potentially pleasing customers.

Kitchen Operations:

Depending on the role, this could involve managing the kitchen, training staff, and minimizing food waste.
Skills and Qualifications:

Culinary Skills:

Strong cooking skills, especially in preparing Indian dishes, and experience with various cooking techniques.

Hygiene and Sanitation:

Knowledge of food safety and sanitation procedures.

Organization and Time Management:

Ability to handle multiple orders, manage inventory, and work efficiently in a fast-paced kitchen.

Communication Skills:

Clear communication with colleagues and potentially with customers.

Teamwork:

Ability to work effectively with other kitchen staff.
ABOUT US : THYME AND WHISK IS VEG FINE DINE MULTICUISINE RESTAURANT CHAIN.

Job Types: Full-time, Permanent, Fresher

Pay: ₹10,000.00 - ₹25,000.00 per month

Benefits:

Food provided Provident Fund
Supplemental Pay:

Performance bonus
Application Question(s):

Share your contact number .
Work Location: In person