. The candidate should be skilled in preparing a variety of Indian dishes (curries, tandoori, biryani, breads, etc.) with consistency and quality. Responsibilities include cooking, maintaining kitchen hygiene, managing inventory, and ensuring food safety standards.
Requirements:
Minimum 2 years of experience in Indian cooking
Knowledge of regional cuisines and kitchen equipment (e.g., tandoor)
Ability to work in a fast-paced environment
Basic understanding of food hygiene and safety