Role will be of Indian Cook who is specialist in making gravies & specialties
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or griller
Maintain records of food costs, consumption, inventory
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Job Type: Full-time
Ability to commute/relocate:
New Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
total work: 6 years (Required)
Work Location: In person
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