Chawla's 2 , NH-205, Manali Highway, Kiratpur Sahib , Punjab
Employment Type
Full Time, Permanent, including rotational shifts and weekend/holiday
Responsibilities
Indian Cuisine Duties
Assist in the preparation and cooking of Indian dishes (curries, tandoori, biryanis, chutneys)
Operate and maintain Indian kitchen equipment -- tandoor, kadai, pressure cooker, etc.
Follow standardized recipes and portion controls to ensure consistency and limit waste
All Round Kitchen Duties
Prepare, cook, and plate diverse dishes across multiple stations--grill, fryer, pastry, sauces, etc.
Plan and contribute to menu development, propose seasonal/special items
Assist in stock/inventory management--checking, ordering, rotating ingredients
Hygiene & Safety
Maintain kitchen cleanliness and sanitation, adhering to HACCP/food safety standards.
Monitor kitchen equipment and report maintenance needs
Follow fire, life-safety, and personal hygiene protocols; wear proper uniform and badge .
Teamwork & Support
Communicate and collaborate with sous-chef, chef de partie, and teammates
Support senior chefs, help train junior staff and float between kitchen stations when needed
Qualifications & SkillsExperience & Training
Ideally 2+ years as Commis or All Rounder Chef with Indian cuisine experience
Culinary or hotel management certificate/diploma preferred
Technical Skills
Knowledge of Indian spices, regional dishes, and traditional techniques reddit.com
Proficiency in general cooking--grilling, sauteing, frying, baking, menu development
Soft Skills
Detail-oriented, creative, and adaptable in multitasking environments
Strong communication, teamwork, and customer-focused attitude
Physical stamina and resilience--long hours standing, high heat environment
Benefits (example-based)
Free staff meals / food provided careers
Health insurance, provident fund (as applicable) simplyhired.co.in
Opportunity for career growth -- hands-on training in diverse cuisines and equipment
Ideal Candidate
A passionate and flexible chef eager to master Indian cuisine and general kitchen operations, with strong learning drive, teamwork ethics, and high standards of hygiene--ready to contribute across every station and support kitchen excellence.
Let me know if you'd like to adjust it for a specific restaurant setup, include salary range, or target seniority level!