A Commi 1/2 chef, or commis chef, in an Indian restaurant generally assists in preparing and cooking food, ensuring quality, hygiene, and safety standards are met. They may also be responsible for maintaining a clean workspace, taking inventory, and following instructions from senior chefs.
Job Type: Full-time
Pay: ?12,657.50 - ?17,000.00 per month
Benefits:
Food provided
Provident Fund
Schedule:
Day shift
Rotational shift
Work Location: In person
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