Job Description

Sanofe, a vibrant multi-cuisine Bar & Restaurant in the heart of Goa, is seeking a passionate and experienced North Indian/Chinese All-Rounder Chef to join our dynamic culinary team!

What We're Looking For:

Experience: Minimum 5 years of hands-on experience in preparing authentic North Indian and Chinese dishes.

Skills: Expertise in crafting flavorful curries, tandoori delicacies, Indo-Chinese fusion, and other regional specialties. Ability to innovate while maintaining authenticity.

Role: Create mouth-watering dishes that elevate our multi-cuisine menu, ensuring a memorable dining experience for our guests.

Qualities: Team player, creative, adaptable, and thrive in a fast-paced kitchen environment.

Why Join Sanofe?

Be part of a growing, vibrant restaurant in Goa's lively culinary scene.

Showcase your culinary talents to a diverse clientele.

Collaborative and supportive team culture.

How to Apply: Send your resume and a brief cover letter to [sanofegoa@gmail.com or Whatsapp CV to 9850466474] or drop by at Sanofe to meet us.

Let's cook up something extraordinary together!

Job Type: Full-time

Pay: ?16,000.00 - ?25,000.00 per month

Benefits:

Food provided
Schedule:

Fixed shift
Education:

Diploma (Preferred)
Experience:

Chef: 2 years (Preferred) total work: 2 years (Preferred)
Work Location: In person