Job Description

An

Indian Chef

specializes in preparing and cooking traditional Indian dishes, with a focus on authentic flavors, spices, and cooking techniques. This role involves menu planning, food preparation, and ensuring that meals are consistently of high quality, whether in a restaurant, hotel, catering service, or other food establishments.

Key Responsibilities:

Menu Planning & Recipe Development:

Create innovative dishes that reflect the diverse flavors of Indian food. Ensure the use of fresh, high-quality ingredients while maintaining cost control.

Food Preparation & Cooking:

Prepare a variety of Indian dishes including appetizers, main courses, side dishes, and desserts, such as curries, tandoori, biryanis, dosas, and chutneys. Use traditional Indian cooking methods, such as grilling in a tandoor, slow cooking, and the proper use of spices and herbs. Oversee the preparation of special dietary meals (e.g., vegetarian, gluten-free, or vegan options) according to customer requests.

Team Management & Training:

Supervise and manage kitchen staff to ensure efficient workflow. Provide training on Indian cooking techniques, food safety, and hygiene standards. Maintain high standards of cleanliness and organization in the kitchen.

Quality Control & Presentation:

Ensure that all dishes are prepared to the highest standard in terms of taste, presentation, and portion size. Regularly taste dishes to maintain consistency in flavor. Plate dishes creatively to maintain an appealing visual presentation.

Food Safety & Hygiene:

Adhere to all health and safety regulations regarding food preparation and storage. Ensure proper handling of raw ingredients, especially in relation to Indian spices and herbs. Maintain sanitation and cleanliness in the kitchen, ensuring that all food safety protocols are followed.
Job Types: Full-time, Permanent

Pay: ?14,000.00 - ?28,000.00 per month

Benefits:

Food provided Health insurance
Work Location: In person