Job Description

Preparing and cooking authentic Indian dishes, such as curries, tandoori dishes, biryanis, and regional specialties Developing new recipes while maintaining the quality and authenticity of traditional Indian cuisine Working with other kitchen staff to ensure the kitchen runs efficiently Ensuring that all dishes are cooked well and presented attractively Overseeing food preparation and checking that all kitchen staff are performing their duties Monitoring equipment quality and ordering new equipment as needed Helping the restaurant determine how much food and supplies need to be ordered Training new kitchen staff Studying recipes, setting up menus, and preparing high-quality dishes Delegating tasks to kitchen staff to ensure meals are prepared in a timely manner Being familiar with sanitation regulations
Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹16,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Education:

Higher Secondary(12th Pass) (Preferred)
Experience:

Chef: 1 year (Preferred) total work: 1 year (Preferred)
Work Location: In person