Job Description

Responsibilities

Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment
Qualifications

Proven experience as an Indian Chef or similar role Culinary degree or equivalent certification preferred In-depth knowledge of traditional and contemporary Indian cooking techniques Strong understanding of food safety and sanitation practices Ability to manage kitchen staff and work under high-pressure conditions Excellent time management and organizational skills Creative flair and attention to detail Strong communication and teamwork abilities
Skills

Expertise in Indian cuisine Menu planning Food safety and sanitation Kitchen management Ingredient selection Time management Team leadership Creativity in food presentation
Job Type: Full-time

Pay: ?22,000.00 - ?26,000.00 per month

Benefits:

Food provided Provident Fund
Schedule:

Day shift Morning shift Night shift
Supplemental Pay:

Overtime pay
Work Location: In person