Job Description

North Indian Chef - Full-Time Position

Location:

Rishikesh

Salary:

?13,000 to ?15,000 per month

About the Role

We are hiring a dedicated

North Indian Chef

for a full-time position at our restaurant in Rishikesh. The chef will be

responsible only for North Indian cooking

-- including gravies, curries, sabzis, dal, rice, Indian breads, and tandoori items. No responsibilities for South Indian or other cuisines.

Key Responsibilities

Prepare a full range of

North Indian dishes

(e.g., paneer gravies, dals, seasonal sabzis, biryani, pulao, roti, naan, paratha, and tandoori starters). Maintain consistent taste, quality, and portion size. Ensure hygiene and cleanliness during food prep and in the kitchen area. Coordinate with kitchen staff for smooth service. Use ingredients efficiently and help minimize waste.

Requirements

Minimum

2 years of experience

in

North Indian cooking

. Skilled in both tandoor and main-course gravies. Ability to manage a fast-paced kitchen during busy hours. Team player with a responsible and disciplined attitude.

What We Offer

Fixed salary between ?13,000 to ?15,000 per month (based on experience). Free meals during duty hours. Respectful and supportive work environment. Long-term job security and growth opportunity.

Note:

This position is strictly for North Indian cuisine only.
If you're experienced and ready to work, apply now.

Job Types: Full-time, Permanent

Pay: ?14,000.00 - ?15,000.00 per month

Benefits:

Food provided
Schedule:

Day shift Fixed shift
Work Location: In person