Plan and design menus based on seasonality, customer preferences, and budget.
Prepare, cook, and present dishes with consistency and quality.
Supervise and train kitchen staff, assigning tasks as needed.
Ensure cleanliness, hygiene, and safety standards in the kitchen.
Manage inventory, order supplies, and control food costs.
Experiment with new recipes and culinary techniques to enhance the menu.
Collaborate with management to create special promotions or events.
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.