Job Description

Location:

Lower Parel

Job Type:

Full-Time

Job Summary:

We are seeking a skilled and passionate

Indian Chef

to join our team and bring authentic flavors to our kitchen. The ideal candidate will have extensive knowledge of

Indian cuisine

, including regional specialties, spices, and traditional cooking techniques. They should be able to prepare high-quality dishes while maintaining consistency, hygiene, and efficiency in the kitchen.

Key Responsibilities:

Prepare and cook a variety of

Indian dishes

with authentic flavors and presentation. Develop and execute menus featuring

regional Indian specialties

, including vegetarian and non-vegetarian options. Maintain

high food quality standards

, ensuring consistency in taste, portioning, and presentation. Oversee

spice blending, marination, and slow-cooking techniques

to enhance flavors. Ensure

proper storage, labeling, and rotation

of ingredients to maintain freshness. Train and supervise kitchen staff in

Indian cooking techniques

and best practices. Maintain

kitchen hygiene and safety standards

in compliance with food safety regulations. Work closely with management to create

new dishes and seasonal menus

. Manage

inventory, food costs, and supplier coordination

for Indian ingredients. Adapt traditional recipes to

modern plating and dietary preferences

, if required.

Requirements:

Proven experience

as an Indian Chef in a restaurant, hotel, or catering environment. In-depth knowledge of

Indian spices, cooking techniques, and regional cuisines

. Ability to prepare dishes such as

curries, biryanis, kebabs, tandoori items, dosas, chaats, and Indian breads

. Experience working with a

tandoor oven

is a plus. Strong understanding of

food hygiene and safety regulations

. Ability to work under pressure in a

fast-paced kitchen environment

.

Excellent teamwork and leadership skills

to manage kitchen operations efficiently. Culinary degree or professional certification in Indian cuisine is preferred but not mandatory.
Job Type: Full-time

Benefits:

Food provided Provident Fund
Ability to commute/relocate:

Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Experience:

Cooking: 1 year (Required)
Expected Start Date: 20/06/2025