Job Description

: Indian Cook (3-5 Years Experience)

Position:

Indian Cook / Indian Cuisine Chef

Experience Required:

3-5 Years

About the Role

We are looking for a skilled and experienced

Indian Cook

who can prepare a wide variety of Indian dishes with authentic taste, consistent quality, and proper kitchen hygiene. The candidate should be capable of independently handling kitchen operations and maintaining food standards.

Key Responsibilities

Prepare and cook a range of

North Indian, South Indian, or regional dishes

(as per requirement). Ensure consistent taste, presentation, and portion standards. Plan and prep ingredients for daily operations. Manage masala preparation, gravy bases, tandoor items (if applicable), and traditional recipes. Maintain kitchen hygiene, cleanliness, and food safety standards. Monitor stock, minimize wastage, and coordinate with purchasing staff. Maintain proper storage of ingredients and ensure freshness. Work closely with kitchen staff to ensure smooth operations. Follow recipes or create new dishes if required. Maintain professionalism and punctuality.

Skills & Qualifications

3-5 years of experience in

Indian cooking

in a restaurant, hotel, or cloud kitchen. Strong knowledge of Indian spices, gravies, masalas, and cooking techniques. Ability to prepare veg and non-veg dishes (as per requirement). Experience with

tawa, curry section, tandoor,

or

South Indian breakfast

(customize as needed). Ability to work independently with minimal supervision. Good understanding of kitchen hygiene and safety. Teamwork, time management, and multitasking skills.

Preferred Attributes

Creativity in menu planning. Ability to maintain consistency even during rush hours. Knowledge of portion control and cost efficiency. Polite behavior and good communication skills.
Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person