to manage our resort kitchen in Bangalore.The chef will be responsible for preparing high quality Indian dishes, maintaining kithen hygiene, managing ingredients, and ensuring timely service. Candidate must have good knowledge of North & South Indian cuisine, taste cosistency, and kitchen saety standards. We will provide food and accomodation. Whatsapp +91 7994729080.
Responsibilities:
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Prepare and cook Indian dishes daily
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Maintain cleanliness and food safety
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Manage inventory and kitchen staff
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Ensure quality, taste, and presentation
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Plan menus as required
Requirements:
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2-5 years experience as an Indian chef
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Knowledge of North/South Indian cuisine
.
Hygiene and time management skill
Job Type: Full-time
Pay: From ?20,000.00 per month
Benefits:
Flexible schedule
Food provided
Work Location: In person
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