Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Work Remotely
No
Job Type: Full-time
Pay: ?14,000.00 - ?18,000.00 per month
Benefits:
Food provided
Health insurance
Education:
Secondary(10th Pass) (Preferred)
Experience:
Chef: 2 years (Preferred)
total work: 3 years (Preferred)
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.