Job Description

About the Opportunity

Join the culinary brigade of an internationally acclaimed

Celebrity Chef

as part of the launch team for a

high-profile flagship restaurant

. Rooted in authenticity and elevated with innovation, this concept celebrates

regional Indian cuisine

with a global perspective.

This is not just a job--it's a platform to be part of a defining moment in modern Indian gastronomy.

Key Responsibilities

Lead a designated section in the Indian kitchen (tandoor, curry, or regional specialty). Ensure consistent high-quality preparation and presentation of all dishes. Collaborate closely with the Sous Chef and Head Chef to execute a menu that blends tradition with innovation. Uphold the highest standards of hygiene, mise en place, and kitchen organization. Mentor and guide Commis chefs and junior staff in your section. Maintain inventory and assist in sourcing authentic Indian ingredients. Work efficiently under pressure in a fine-dining, high-volume environment. Contribute creative input for menu evolution, seasonal updates, and plating refinement.

Requirements

Minimum

4-6 years

experience in a high-end or luxury Indian kitchen; international exposure is a plus. Deep knowledge of regional Indian cuisines (North, South, Coastal, or Fusion). Expertise in tandoor, curries, or Indian fine-dining plating styles. Strong leadership, time management, and communication skills. Passion for excellence and a meticulous eye for detail. Formal culinary education preferred but not mandatory if offset by exceptional experience. Availability for extended hours during launch period and special events.

What We Offer

A chance to work with one of the most respected names in the global culinary world. Opportunity to be part of a

flagship restaurant launch

that sets new benchmarks in Indian cuisine. Competitive salary, performance bonuses, and growth within a prestigious culinary brand. Exposure to international standards, media attention, and culinary collaborations.
Job Types: Full-time, Permanent

Pay: ?30,000.00 - ?35,000.00 per month

Benefits:

Commuter assistance Food provided Paid time off Provident Fund
Schedule:

Day shift Morning shift Rotational shift
Work Location: In person