Job Description

Job Summary:

We are seeking a passionate and experienced

Indian Chef (All-Rounder)

who can prepare a wide variety of Indian dishes, including North Indian, South Indian, and tandoor specialties. The ideal candidate should be reliable, efficient, and able to work in a fast-paced kitchen environment while maintaining high-quality standards.

Key Responsibilities:

Prepare and cook a diverse range of Indian dishes (vegetarian and non-vegetarian) Operate tandoor and manage grill/roti stations when needed Maintain cleanliness and hygiene standards in the kitchen Ensure consistency and quality of food preparation Manage inventory and assist with food cost control Work with kitchen staff to plan menus and daily specials Maintain proper food storage and safety protocols

Required Skills & Experience:

Minimum 3-5 years of experience as an Indian Chef Expertise in multiple regional Indian cuisines Experience with tandoor & curries is a must Ability to manage kitchen operations independently Familiarity with kitchen hygiene and food safety standards Team player with strong communication skills

Education:

No formal education required; culinary certification is a plus

Salary:

?[Insert Range] per month (based on experience)

Food & Accommodation (if applicable) Performance-based incentives

Schedule:

9-10 hours/day Weekly off Rotational Shifts (if required)

Perks & Benefits:

Competitive salary package Free meals during shifts Accommodation provided (if applicable) Friendly and growth-oriented work environment
Job Type: Full-time

Pay: ₹15,000.00 - ₹17,000.00 per month

Benefits:

Food provided
Schedule:

Day shift Rotational shift
Supplemental Pay:

Yearly bonus
Work Location: In person

Application Deadline: 28/06/2025
Expected Start Date: 26/06/2025