Indian CDP:Resort Job in Sagar Fabrics

Indian Cdp:resort

Year WB, IN, India

Sagar Fabrics

33 Current Jobs Openings

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Job Description

Job Summary:

Leads the Indian kitchen section, ensuring the preparation of quality dishes for buffet and a la carte dining.

Key Responsibilities:

Manage Indian food section independently. Ensure recipe accuracy and portion control. Supervise commis chefs. Maintain hygiene and temperature checks.

Profile Requirements:

Hotel Management diploma. 3-4 years in Indian kitchen operations. Experience with resort kitchens preferred.

Skills:

Strong command of Indian recipes. Leadership in kitchen setup. Cleanliness and organization.
Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Schedule:

Morning shift Rotational shift
Supplemental Pay:

* Performance bonus

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Job Detail

Job Id

JD3992269
Industry

Not mentioned
Total Positions

1
Job Type:

Full Time
Salary:

Not mentioned
Employment Status

Permanent
Job Location

WB, IN, India
Education

Not mentioned
Experience

Year

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