Icing/fondant Cake Chef

Year    CH, IN, India

Job Description

Key Responsibilities:



Design, bake, and decorate customized cakes using icing, fondant, ganache, and other decorative techniques. Create intricate fondant figurines, flowers, and other edible decorations. Collaborate with customers and the bakery team to bring creative cake designs to life. Maintain consistency in taste, texture, and visual appeal across all cakes. Ensure proper handling, storage, and finishing of cakes and ingredients. Manage production schedules to meet daily orders and special event timelines. Maintain cleanliness, hygiene, and organization in the work area as per FSSAI standards. Stay updated on current cake trends, designs, and decoration techniques. Train and guide junior bakery staff when required.
Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person

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Job Detail

  • Job Id
    JD4661263
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    CH, IN, India
  • Education
    Not mentioned
  • Experience
    Year