to lead B2B marketing efforts for our premium ice cream range targeted at
hotel chains, event management firms, caterers, cafes, and restaurants
.
The ideal candidate will develop and implement marketing strategies to strengthen our brand presence in the hospitality and event sectors, support sales initiatives, and build long-term business relationships with institutional clients.
Key Responsibilities:
1. Strategy & Planning
Develop and execute B2B marketing plans to promote ice cream products to hotels, event organizers, caterers, and other institutional clients.
Identify growth opportunities and create tailored campaigns aligned with company sales objectives.
Conduct competitor and market research to inform strategic decision-making.
2. Client & Business Development Support
Work closely with the management team to identify and engage potential business clients.
Prepare and deliver impactful presentations, product samples, and promotional materials.
Support tenders, proposals, and partnership pitches with marketing input and brand assets.
Foster long-term relationships with key accounts and F&B decision-makers.
3. Brand Management & Trade Marketing
Position the brand as a preferred ice cream supplier for the hospitality and events industry.
Create customized marketing materials such as product catalogs, brochures, and digital content for B2B audiences.
Coordinate branding initiatives at partner venues, festivals, or events.
Collaborate with production and packaging teams to design institutional and catering-friendly product formats.
4. Promotions, Events & Partnerships
Organize and manage product demonstrations, tastings, and chef engagement programs.
Plan and execute participation in trade shows, food festivals, and hospitality exhibitions.
Develop co-marketing initiatives with hotels and event management companies.
Design promotional campaigns for seasonal or event-driven sales boosts.
5. Research, Analytics & Reporting
Monitor trends and customer preferences in the hospitality and catering industries.
Gather insights from clients to guide product innovation and service improvements.
Analyze campaign effectiveness and prepare periodic marketing performance reports.
Provide actionable recommendations to management based on data-driven insights.
Key Performance Indicators (KPIs):
Growth in B2B client acquisition and retention
Lead generation and conversion rate from marketing campaigns
Brand visibility in hospitality and event segments
ROI from marketing events and promotions
Client satisfaction and repeat business levels
Qualifications & Experience:
Bachelor's degree in
Marketing, Business Administration, Hospitality Management
, or a related field
1-5 years of experience in
B2B marketing, FMCG, or hospitality sales/marketing
Strong understanding of institutional and HORECA (Hotels, Restaurants, Caterers) marketing dynamics
Excellent communication, presentation, and negotiation skills
Proficiency in MS Office and digital marketing tools (LinkedIn Ads, Mailchimp, Google Analytics, etc.) is added advantage
Ability to work collaboratively with cross-functional teams and manage multiple projects simultaneously
Preferred Attributes:
Prior experience marketing
food, beverages, or ice cream brands
to institutional clients
Creative mindset with a passion for food and hospitality trends
Strong relationship-building and networking abilities
Willingness to travel for client meetings, trade fairs, and events
Perks & Other Benefits
Attractive commission structure
linked to performance and sales achievements
Annual performance bonus
based on overall results and contribution
Fast-track growth opportunities
to management roles
Fuel allowance
and travel reimbursements as per company policy
Exposure to premium hospitality and event industry networks
Opportunity to represent the brand at
national food festivals and trade shows
Job Types: Full-time, Permanent
Pay: ?20,000.00 - ?25,000.00 per month
Benefits:
Cell phone reimbursement
Commuter assistance
Flexible schedule
Work Location: In person
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