Job Description

Key responsibilitiesDevelop and implement standards: Establish and maintain hygiene and sanitation standards in all food and beverage areas, including kitchens, stores, and receiving areas. Conduct inspections: Perform regular daily and monthly inspections of personal, environmental, and food hygiene conditions to ensure compliance with all health and safety regulations. Training and development: Provide in-house food hygiene training to all staff, especially new hires and trainees. Food safety programs: Manage and maintain the hotel's food safety management system (FSMS) and HACCP program. Pest control: Liaise with pest control companies and monitor their performance to ensure the hotel is free of pests. Record keeping: Maintain accurate records of all hygiene-related activities, audits, and inspection findings. Compliance: Ensure all practices adhere to local and international food safety and hygiene regulations. Liaison: Act as a point of contact with external agencies, such as laboratories and government health departments, on sanitary matters. Coordination: Coordinate cleaning schedules, liaise with other departments like engineering, and work with suppliers on hygiene matters. Handle queries: Address any complaints or inquiries from guests or health departments regarding food hygiene.

Qualifications and skillsEducation: Bachelor's degree in Food Science or a related field is often preferred, along with certifications like HACCP, ISO 22000, GMP, and ISO 9001. Experience: Proven experience in a similar role within the hospitality industry, preferably in hotels or restaurants. Skills: Strong knowledge of hygiene principles, excellent communication and interpersonal skills, attention to detail, and the ability to work in a fast-paced environment.
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