Hygiene Supervisor

Year Chennai, Tamil Nadu, India

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Duties of Hygiene Managers

To identify key areas of risk in various food operations for early remedial actions
To ensure compliance with the regulations, licensing conditions and codes of practicerelating to food businesses
To monitor the health condition of food handlers and to arrange medical examination or suspension of work where necessary
To provide in-house training for the food handlers
To supervise the work of the Hygiene Supervisor (if any)
To handle complaints or enquiries from customers on food hygiene matters
To act as a focal point of contact with the Food and Environmental Hygiene Department

Duties of Hygiene Supervisors

To advise food handlers on the proper food handling practices and ensure their observance
To conduct daily checks on the personal, environmental and food hygiene conditions of the food establishment and keep records on the findings
To act as a focal point of contact with the Food and Environmental Hygiene Department (Note: for food establishments not required to appoint a Hygiene Manager)

Job Type: Full-time Salary: Up to \xe2\x82\xb925,000.00 per month Schedule:

Experience:

Ability to Commute:

Ability to Relocate:

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+91 8893192020

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