Primarily responsible for maintaining and improving sanitation and hygiene standards to ensure food safety and a clean environment for guests and staff.
Overseeing all aspects of food safety, from preventing contamination to ensuring proper handling and storage, as well as maintaining cleanliness throughout the hotel.
Reporting to General Manager
Conduct internal Audits, third Party Audit etc
Job Type: Full-time
Pay: ?18,000.00 - ?25,000.00 per month
Benefits:
Food provided
Health insurance
Leave encashment
Provident Fund
Schedule:
Day shift
Supplemental Pay:
Yearly bonus
Experience:
Hotel : 1 year (Required)
Work Location: In person
Application Deadline: 31/07/2025
Expected Start Date: 01/08/2025
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