Chef de Cuisine - Hyderabad Cuisine (Veg & Non-Veg)
Hyderabad
Job Type: Full-time
Experience: 3-5 years
Job Summary:
We're looking for an experienced Chef de Cuisine to lead our kitchen team and prepare authentic Hyderabad cuisine, including both veg and non-veg dishes. If you're passionate about cooking and want to showcase your skills, apply now!
Responsibilities:
- Prepare and cook a variety of Hyderabad dishes, including biryani, haleem, kebabs, curries, and more
- Manage kitchen staff, including sous chefs and line cooks
- Develop and implement new menu items and specials
- Maintain kitchen cleanliness and organization
- Ensure food quality and presentation meet restaurant standards
Requirements:
- 3-5 years of experience in a professional kitchen, with at least 2 years in a senior role
- Experience with Hyderabad cuisine and cooking techniques
- Ability to work in a fast-paced environment
Salary: ?20,000 - ₹30,000 per month (depending on experience)
Job Types: Full-time, Part-time, Permanent
Work Location: In person
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