Hr Head

Year    Cuttack, OR, IN, India

Job Description

Position:

Head of Human Resources

Sector:

Food Manufacturing Unit

Location:

Cuttack, Odisha

Reporting:

Director

Working:

6 days/week

:

As the Head of Human Resources, you shall be responsible for designing and executing the overall HR strategy and operational framework for the organization. You shall act as a key business partner to the Executive Leadership team, ensuring that HR initiatives- spanning talent acquisition, industrial relations, performance management, compliance, and culture - are directly aligned with production, market growth, and innovation targets of the company. As the HR Head you'd be directly accountable for creating a high-performance, safe, and legally compliant work environment across all operational sites.

Key Responsibilities (Summary):

Strategic HR & Business Alignment:

Act as a strategic partner, aligning HR strategies with core business objectives (production, R&D, sales).

Talent Management:

Oversee the complete talent lifecycle, including workforce planning, blue-collar and corporate recruitment, and robust succession planning for critical roles.

Performance & Development:

Design and manage the Performance Management System (PMS) and lead Learning & Development (L&D) programs to close skill gaps, focusing on technical and leadership skills.

Industrial Relations (IR) & Compliance:

Lead all IR activities, including union negotiations and grievance handling. Ensure meticulous compliance with the Factory Act, labor laws, and Occupational Health & Safety (OHS) standards.

Compensation & Benefits (C&B):

Develop and implement a competitive Total Rewards strategy, including salary benchmarking and performance-linked incentive (PLI) schemes.

Culture & Engagement:

Champion the company culture, drive employee engagement initiatives, and ensure robust employee well-being programs.

HRIS & Budget Management:

Manage the HR departmental budget and drive the digital transformation of HR processes through effective HRIS implementation.

Roles & Responsibilities:

I. Strategic Leadership & Planning



Business Alignment :

Act as a strategic partner to the CEO/Plant Head and Executive Committee, aligning HR strategy with the overall business goals, including production targets, market expansion, and R&D innovation.

Workforce Planning :

Develop and execute mid-to-long-term workforce planning strategies to ensure the right talent pipeline for all functions (Factory/Production, Supply Chain, Sales & Distribution, R&D, Corporate).

Budget Management :

Prepare and manage the HR departmental budget, ensuring cost-effective execution of programs (e.g., training, recruitment, benefits).

Succession Planning :

Implement robust succession planning for critical leadership and technical roles, especially within specialized food manufacturing and quality control.

Digital Transformation :

Lead the selection and implementation of HRIS systems (e.g., SAP, Oracle) and digital tools to enhance efficiency in all HR processes.

II. Talent Acquisition & Management:



Recruitment :

Oversee the end-to-end recruitment process for all levels, from blue-collar labor on the factory floor to senior management and specialized food scientists.

Employer Branding :

Build and maintain a strong employer brand to attract top talent in competitive areas like Fast-Moving Consumer Goods (FMCG) and food technology.

Onboarding :

Design and execute comprehensive onboarding programs that integrate new hires into the company culture, safety protocols, and operational standards.

Performance Management :

Design, implement, and manage a fair and objective Performance Management System (PMS) linked to business outcomes and employee development.

Training & Development :

Identify organizational skill gaps and manage the implementation of Learning & Development (L&D) programs, focusing on technical skills, leadership development, and quality/safety compliance.

III. Employee Relations & Compliance:



Industrial Relations (IR) :

Manage all Industrial Relations activities, including negotiating with labor unions (where applicable), handling grievances, and maintaining a harmonious work environment in the factory setting.

Legal Compliance :

Ensure 100% compliance with all applicable labor laws, factory acts, health and safety standards (HSE), and local regulations across all operational sites.

Policy Development :

Develop, communicate, and enforce all HR policies and procedures (e.g., code of conduct, disciplinary action, diversity and inclusion).

Dispute Resolution :

Lead and manage the resolution of complex employee disputes, disciplinary cases, and termination processes.

IV. Compensation & Benefits (C&B):



Total Rewards Strategy :

Develop and manage a competitive Total Rewards strategy that includes salary, incentives, and benefits to attract and retain high-performing employees.

Salary Benchmarking :

Conduct regular compensation and benefits surveys/benchmarking against industry peers (FMCG, Food Sector) to ensure internal equity and external competitiveness.

Incentive Schemes :

Design and implement performance-linked incentive (PLI) and bonus schemes for different employee groups (e.g., production efficiency bonuses, sales incentives).

Payroll Oversight :

Oversee the accuracy and timeliness of the payroll process and ensure adherence to statutory requirements like PF, ESI, and taxes.

V. Culture, Engagement & Safety:



Culture Building :

Champion the company's values and culture, promoting a safe, inclusive, high-performance, and ethical work environment.

Employee Engagement :

Design and execute employee engagement initiatives (e.g., surveys, town halls, recognition programs) to boost morale, retention, and productivity across the unit.

Occupational Health & Safety (OHS) :

Collaborate closely with the EHS/Factory teams to implement and monitor safety training and protocols in a manufacturing environment to minimize accidents and ensure employee well-being.

Well-being Initiatives :

Lead initiatives focused on employee well-being, including mental health support, health check-ups, and work-life balance programs.

Key Performance Indicators (KPIs) for the HR Head:

Employee Attrition Rate:

Overall and for key talent/functions.

Time-to-Hire:

For critical roles (e.g., R&D, Quality Control, Plant Managers).

Employee Engagement Score:

Based on annual or pulse surveys.

Training Effectiveness Score:

Measured by impact on performance/productivity.

IR/Legal Compliance Incidents:

Number of labor disputes or legal non-compliance issues.

Absenteeism Rate:

Especially in the factory/production unit.

Required Qualifications & Skills:

Education :

Master's degree in Human Resources, Business Administration (HR specialization), or equivalent.

Experience :

Minimum 10-15 years of progressive HR experience, with at least 5 years in a senior leadership role, preferably within the FMCG or Food/Process Manufacturing sector.

Technical Skills :

Expertise in Industrial Relations (IR), Labor Law compliance, Talent Management, and Compensation & Benefits structures for manufacturing setups.

Leadership :

Proven ability to lead, mentor, and develop a high-performing HR team and influence senior stakeholders.

Core Competencies :

Strategic thinking, exceptional negotiation and conflict resolution skills, strong analytical and decision-making capabilities.

Age :

Below 50 years

Team Size :

500 +

Reporting :

CEO/ Director/ Managing Director

Language :

Odia, Hindi & English
Job Type: Full-time

Pay: From ?33,597.13 per month

Work Location: In person

Beware of fraud agents! do not pay money to get a job

MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Job Detail

  • Job Id
    JD4869981
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Cuttack, OR, IN, India
  • Education
    Not mentioned
  • Experience
    Year