Job Description

Responsibilities

Maintain Cleanliness:

Ensure dining areas, restrooms, kitchen floors, and common spaces are spotless and hygienic.

Table & Chair Setup:

Arrange and sanitize tables, chairs, and service stations before and after customer use.

Waste Management:

Collect, segregate, and dispose of garbage properly following hygiene and safety standards.

Assist Service Staff:

Support waiters and kitchen staff by replenishing water, cutlery, and cleaning up spillages quickly.

Restroom Upkeep:

Regularly check and clean restrooms, restock supplies like tissues, hand wash, and sanitizers.

Follow Safety Standards:

Adhere to restaurant hygiene, health, and safety regulations at all times.

Requirements

Experience Preferred:

Prior housekeeping or cleaning experience in restaurants/hotels is an advantage.

Attention to Detail:

Ability to maintain high cleanliness standards consistently.

Physical Stamina:

Capable of standing long hours, bending, lifting, and performing physical cleaning tasks.

Time Management:

Efficient in completing cleaning tasks within limited turnaround time.

Team Player:

Willingness to coordinate with chefs, servers, and managers for smooth restaurant operations.

Basic Hygiene Knowledge:

Understanding of sanitation, safe use of cleaning chemicals, and food safety basics.
Job Types: Full-time, Part-time, Permanent, Fresher

Pay: ₹10,000.00 - ₹15,000.00 per month

Expected hours: 60 per week

Benefits:

Food provided
Shift availability:

Day Shift (Preferred) Night Shift (Preferred)
Work Location: In person