who can oversee office housekeeping staff, ensure a clean and hygienic environment, and manage food and nutrition requirements for employees. The role also involves serving meals and supporting overall office wellness. Candidates with a background in hotel management, catering, or nutrition will be preferred.
Key Responsibilities:
Supervise and coordinate the work of office housekeeping/cleaning staff.
Ensure that the office premises, pantry, and dining areas are clean, organized, and well-maintained.
Assist in planning, coordinating, and monitoring employee meals with a focus on nutrition and hygiene.
Serve food and beverages to employees during meal timings in a professional and hygienic manner.
Maintain records of pantry/food supplies and place orders when required.
Ensure compliance with food safety, cleanliness, and hygiene standards.
Support the administration team in daily office upkeep and employee wellness initiatives.
Requirements:
Minimum qualification: Graduation/ Diploma in Hotel Management
Prior experience in office assistance, hospitality, housekeeping supervision, or food service is an advantage.
Candidates with certification/diploma in
Hotel Management, Catering, or Nutrition
will be preferred.
Basic knowledge of hygiene standards and nutritional values in food.
Good communication and interpersonal skills.
Ability to multitask and work independently with responsibility.
Job Type: Full-time
Pay: ₹15,000.00 - ₹25,000.00 per month
Experience:
Housekeeping management: 1 year (Preferred)
License/Certification:
hotel management or nutrition degree (Preferred)
Work Location: In person
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