Job Description

COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN)

DEPARTMENT:- HOUSEKEEPING DEPARTMENT

POSITION:- SUPERVISOR

DUTIES AND RESPONSIBILITIES:

Supervise, train, and coordinate the daily activities of the housekeeping team. Ensure cleanliness and hygiene standards are consistently maintained across all restaurant areas, including: Dining area Restrooms Kitchen prep zones (non-cooking) Staff areas Outdoor seating (if applicable) Prepare and manage daily, weekly, and monthly cleaning schedules. Conduct routine inspections and audits to ensure cleaning standards are upheld. Monitor inventory levels of cleaning supplies and equipment; place orders when necessary. Ensure compliance with restaurant sanitation and hygiene standards as per local health regulations. Assist in deep-cleaning schedules and special cleaning projects (e.g., before events or inspections). Report maintenance issues and work closely with maintenance or facilities teams for resolution. Support a safe and organized working environment for staff and customers. Address and resolve guest complaints or issues related to cleanliness promptly and professionally.

Qualifications & Skills:

High School Diploma or equivalent; diploma in hospitality or housekeeping management is a plus. Proven experience (2+ years) in housekeeping, preferably in a restaurant, hotel, or hospitality setting. Prior supervisory or team-leading experience required. Strong understanding of cleaning chemicals and supplies. Knowledge of sanitation principles and health & safety regulations. Good communication and interpersonal skills. Attention to detail and strong organizational skills. Ability to work flexible shifts, including weekends, holidays, and evenings.
Job Type: Full-time

Pay: ₹22,000.00 - ₹26,000.00 per month

Benefits:

Food provided Paid sick time Provident Fund
Schedule:

Rotational shift
Experience:

total work: 5 years (Preferred)
Language:

English, Hindi (Required)
Work Location: In person