Job Description

Key Responsibilities

Clean and sanitize dining areas, restrooms, kitchen support areas, and common spaces regularly. Sweep, mop, vacuum, and dust all areas as required. Empty trash bins and dispose of waste properly in designated areas. Clean tables, chairs, windows, and other surfaces to maintain a neat appearance. Refill supplies such as tissues, handwash, and sanitizers in restrooms and guest areas. Assist in setting up and cleaning after restaurant service hours. Report any maintenance issues (broken furniture, leaks, etc.) to the supervisor. Follow hygiene and safety standards as per restaurant policy. Maintain cleaning equipment and ensure proper storage of cleaning materials. Support other departments (kitchen, service, etc.) with cleaning and organizing tasks when required.

Skills & Requirements

Basic knowledge of cleaning methods and equipment. Good personal hygiene and grooming standards. Ability to work efficiently and follow instructions. Attention to detail and commitment to cleanliness. Team player with a positive attitude. Flexibility to work in shifts, weekends, and holidays.

Qualification & Experience

Minimum: 10th standard or equivalent. Prior experience in restaurant or hotel housekeeping preferred (not mandatory).
Job Type: Full-time

Pay: ₹13,000.00 - ₹15,000.00 per month

Work Location: In person