Job Description

Key Responsibilities:

Maintain Cleanliness & Hygiene

Ensure all restaurant areas (dining area, washrooms, service stations, back area, etc.) are kept clean and presentable at all times. Clean tables, chairs, floors, glass panels, and decor items regularly. Maintain high hygiene standards as per restaurant SOPs.

Waste Management

Dispose of garbage safely and ensure dustbins are cleaned and sanitized regularly. Segregate waste as per company guidelines.

Washroom Maintenance

Clean, sanitize, and replenish washroom supplies frequently. Ensure washrooms remain clean throughout the shift.

Inventory & Supplies

Monitor housekeeping supplies (cleaning agents, tissues, hand wash, sanitizer, etc.) and inform the supervisor for replenishment.

Support to Operations Team

Assist service team in maintaining cleanliness during peak hours. Ensure quick table turnover by cleaning and resetting tables efficiently.

Safety & Hygiene Compliance

Follow all cleaning and sanitization SOPs. Handle chemicals and cleaning equipment safely. Report any maintenance issues (lights, AC, plumbing, etc.) immediately.

Requirements:

Prior housekeeping experience in hotels or restaurants preferred (not mandatory). Basic understanding of cleaning procedures and hygiene standards. Physically fit and able to handle fast-paced work. Positive attitude, discipline, and willingness to learn. Ability to work in shifts, weekends, and festival days.

Benefits:

Attractive salary with service charge benefits (if applicable). Staff meals during shifts. PF, ESIC, and other statutory benefits (as per company policy). Growth opportunities within the organization.
Job Types: Full-time, Permanent

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits:

Food provided Paid time off Provident Fund
Work Location: In person