- Supervising attendants and cleaning staff, checking that restaurants are cleaned to a high standard - Drawing up a shift rota for staff - Hiring and training new employees - Stocktaking and ordering cleaning equipment, linen and other supplies - Checking for faults or damage and arranging repairs and routine maintenance work - Managing budgets and controlling costs - Making sure staff work to health and safety rules Job Type: Full-time Salary: \xe2\x82\xb9300,966.61 - \xe2\x82\xb9400,000.96 per year Work Location: In person Speak with the employer
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