Wiping tables and counters - ensuring surfaces are free from dust, food spills, and stains.
Cleaning kitchen utensils & equipment - washing trays, tongs, serving spoons, and other tools.
Maintaining washrooms - keeping them clean, stocked, and hygienic.
Emptying garbage bins - disposing of waste properly and regularly.
Sanitizing work areas - especially in food preparation and serving zones.
Refilling cleaning supplies - such as soap, paper towels, and sanitizers.
Following hygiene & safety standards - ensuring compliance with food safety rules
Job Type: Full-time
Pay: ?8,000.00 - ?9,000.00 per month
Shift availability:
Day Shift (Preferred)
Work Location: In person
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