Responsibilities
Ensure the pantry area is kept clean and organized.
Cleaning and Mopping the floor
Stock and replenish pantry supplies as needed.
Assist in the preparation and organization of ingredients.
Maintain inventory and report any shortages or issues.
Support kitchen staff with various tasks as needed.
Ensure all kitchen equipment and utensils are clean and in proper working order.
Qualifications
High school diploma or equivalent.
Previous experience in a kitchen or food service environment is a plus.
Strong organizational skills.
Attention to detail.
Ability to work in a fast-paced environment.
Good communication and teamwork skills.
Job Types: Full-time, Part-time
Pay: ?7,000.00 - ?10,000.00 per month
Benefits:
Internet reimbursement
Schedule:
Day shift
Evening shift
Morning shift
Supplemental Pay:
Performance bonus
Experience:
total work: 1 year (Required)
Work Location: In person
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