Job Description

Cleaning and Sanitizing:

This involves sweeping, mopping, dusting, and disinfecting all areas of the restaurant, including tables, floors, restrooms, and kitchen spaces (depending on the restaurant's specific needs).

Restocking Supplies:

Ensuring that restrooms and other areas have adequate supplies like toilet paper, paper towels, soap, and hand sanitizer.

Waste Management:

Emptying trash and recycling bins, and ensuring proper disposal of waste materials.

Equipment Maintenance:

Cleaning and maintaining cleaning equipment like vacuums, mops, and cleaning solutions.

Safety and Hygiene:

Adhering to safety and hygiene protocols, including proper use of cleaning chemicals and Personal Protective Equipment (PPE).

Reporting Issues:

Notifying the appropriate personnel about any maintenance issues, such as broken equipment, leaks, or safety hazards
Job Types: Full-time, Permanent

Pay: ?13,000.00 - ?15,000.00 per month

Benefits:

Food provided Paid sick time Paid time off Provident Fund
Schedule:

Day shift Morning shift
Supplemental Pay:

Performance bonus
Work Location: In person