Room & Washroom Cleaning & Setup for Guest
Public area Cleaning & Maintenance
Food Service - Breakfast, Lunch & Dinner
Stock Management - Amenities & Linen
Packing Laundry & Dropping/Collecting it to/from Shop
Salary & Benefits:
Salary will be credit on 1st of every month
Regular & permanent employment
4 Offs in a month which can be collected
Accommodation, Meals & Uniform will be provided
Tips & Paragliding Invectives Extra
Season Time
Peak Seasons (70-80% Occupancy): March, April, May, June, October, Christmas & New Year
Normal Season (30-40% Occupancy): November, January, February Dec First Half
Off Season (5-10% Occupancy): July, August & September
Work Flow - With Guest during Season Time
7 AM shift starts
Pubic area cleaning & dusting
Dining Hall Breakfast Setup
Breakfast Service 9 to 10.30 AM
Staff Breakfast
Afternoon time room cleaning & setup
Staff Rest time (1-2 hrs turn by turn)
Lunch Time
Evening last dinner order 7.30 PM and service close by 9.30-10 PM
Off Season Shift: 9 AM to 6 PM
No bonfire, Vegetarian Hotel
No Loud music & late night parties
No smoking & drinking in Staff Room
Job Types: Full-time, Permanent