Clean and maintain hygiene in dining area, kitchen, washrooms, and common spaces.
Wash dishes, utensils, glassware, and kitchen equipment.
Sweep, mop, dust, and sanitize restaurant premises.
Assist kitchen staff in maintaining cleanliness and order.
Ensure proper waste disposal and follow hygiene standards.
Report any maintenance or safety issues promptly.
Requirements:
Female candidates preferred.
Prior experience in housekeeping or dishwashing is an advantage.
Physically fit and willing to handle cleaning and washing tasks.
Reliable, punctual, and detail-oriented.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 per month
Benefits:
Provident Fund
Work Location: In person
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