Job Description

We are looking for a reliable and detail-oriented Housekeeper to maintain cleanliness and hygiene throughout the restaurant. The ideal candidate will ensure that all areas--including dining spaces, restrooms, kitchen support zones, and entryways--are kept clean, orderly, and sanitized, contributing to a safe and pleasant environment for guests and staff.

Key Responsibilities:

Clean and sanitize dining areas, restrooms, staff rooms, and public spaces regularly. Sweep, mop, and vacuum floors; dust surfaces and remove trash as needed. Wash windows, mirrors, doors, and glass partitions. Replenish supplies such as toilet paper, hand soap, and paper towels in restrooms. Support kitchen staff by maintaining cleanliness in non-cooking areas (e.g., storage, prep spaces). Perform deep cleaning tasks during non-peak hours or as scheduled. Follow all health and safety regulations and food hygiene standards. Notify management of any damages, repairs, or supply needs. Assist with setting up or rearranging furniture and fixtures for special events or cleaning access.

Requirements:

Prior housekeeping or cleaning experience preferred (restaurant or hospitality industry a plus). Knowledge of cleaning chemicals, supplies, and equipment. Ability to work independently and as part of a team. Attention to detail and a high standard of cleanliness. Physical ability to perform repetitive tasks and lift up to 25 lbs. Flexible availability, including weekends, holidays, and early/late shifts.

Working Conditions:

Fast-paced restaurant environment. Exposure to cleaning agents and frequent standing, bending, and lifting. May involve working early mornings or late evenings depending on the shift.
Job Types: Full-time, Part-time, Permanent, Fresher

Pay: ?8,000.00 - ?13,000.00 per month

Benefits:

Paid time off
Schedule:

Day shift Morning shift Rotational shift
Work Location: In person