. The ideal candidate should be thorough, organized, and maintain high standards of cleanliness and hygiene. The candidate must also be willing to work
long and flexible hours
and handle utensil cleaning as part of daily responsibilities.
Key Responsibilities:
Maintain overall cleanliness and hygiene of rooms, restrooms, corridors, kitchen, and common areas.
Perform daily cleaning tasks such as sweeping, mopping, dusting, vacuuming, and polishing.
Wash utensils, kitchenware, and dining items ensuring proper hygiene and storage.
Change bed linens, make beds, and ensure rooms are well-stocked with amenities.
Handle laundry operations - washing, drying, ironing, and organizing linens and uniforms.
Replenish housekeeping supplies and report shortages or maintenance issues promptly.
Dispose of waste responsibly and maintain cleanliness in waste disposal areas.
Assist in meal service, table setting, and post-meal clean-up as required.
Follow hygiene, health, and safety standards consistently.
Maintain a polite and professional attitude while dealing with guests, staff, and management.
Be flexible and willing to work
long hours
, including weekends and holidays, as per operational needs.
Qualifications and Experience:
Minimum
2-5 years of housekeeping experience
in the
hotel or hospitality industry
.
Familiar with cleaning chemicals, equipment, and hygiene procedures.
Experience in
utensil and kitchen cleaning
preferred.
Physically fit and able to perform manual tasks efficiently.
Honest, reliable, and attentive to detail.
Good communication and interpersonal skills.
Job Type: Permanent
Pay: ₹20,000.00 - ₹23,000.00 per month
Benefits:
Health insurance
Provident Fund
Work Location: In person
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