Job Description

Responsibilities for Cook: Prepare food items for customers as requested, including special requests, in a timely and consistent manner Determine food and supply needs based on rotating menus Inspect food products and supplies as needed Ensure work environment and stations are clean and sanitized Check food before it is served to customers Control and minimize waste *Comply with outlined safety regulations and procedures Qualifications for Cook:- ?High school ?Culinary certification or degree from a culinary school preferred ?2-3 years food service or restaurant experience required ?Ability to lift and carry up to 30 pounds ?Comfortable standing, stopping, squatting, twisting, and moving frequently ?Ability to pass a food service sanitation course ?Familiarity with general kitchen equipment and applicances.

M.7763_861 _ 761.

Job Types: Full-time, Part-time, Permanent

Pay: ?15,000.00 - ?30,000.00 per month

Benefits:

Commuter assistance Food provided Internet reimbursement Life insurance Provident Fund
Education:

Secondary(10th Pass) (Preferred)
Experience:

Chef: 1 year (Preferred) total work: 1 year (Preferred)
Work Location: In person