To serve food to customers, ensure they have a pleasant dining experience, and maintain a clean and welcoming environment.
Key Responsibilities:
Welcome guests politely and guide them to their tables.
Provide menus and explain specials if needed.
Take food orders clearly and correctly.
Serve food and beverages on time.
Refill water, check on guests, and attend to their needs.
Clear used dishes and clean tables quickly.
Ensure the dining area is clean and well-arranged.
Handle customer queries and complaints politely.
Work with kitchen staff and teammates smoothly.
Skills Needed:
Good communication and friendly attitude.
Ability to serve customers politely and patiently.
Basic knowledge of food.
Teamwork and time management.
Qualification:
10th/12th pass or any graduate (training and dinner will be provided).